Ingredients
- 2 ounces bacardi superior rum
- 1/2 ounce cointreau liqueur
- 1/4 ounce almond syrup (also known as orgeat, try almond from davinci or monin)
- 3/4 ounce freshly squeezed lime juice
- 1/4 ounce simple syrup
- lime wedge and mint
Recipe
- 1 shake all ingredients with ice and strain into an old fashioned glass filled with crushed ice.
- 2 garnish with lime and mint.
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