John Nott's Wine Chocolate

Total Time: 13 mins Preparation Time: 5 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 1 1/2 cups port wine
• 2 ounces bittersweet chocolate, grated
• 1/3 cup sugar (or to taste)
• 1 teaspoon cornstarch

Recipe

• 1 put all the ingredients into a heavy saucepan and heat well.
• 2 bring to a boil, beating constantly.
• 3 then serve in 4 cups of mugs, that have been warmed.