Johnd's Papelon Lemonade &/or Collins

Total Time: 13 mins Preparation Time: 5 mins Cook Time: 8 mins

Ingredients

• 8 ounces brown sugar, pressed down
• 6 cups ice water
• 4 cups ice cubes
• 1/2 cup lemon juice

Recipe

• 1 fill 1/2 of a small cooking deep pan with ice water, boil and add the brown sugar pressed down and melt it completely.
• 2 put the ice cubes into a 2 1/2 quart plastic bowl or plastic serving jug, and add the lemon juice.
• 3 pour, through a strainer, the melted papelon onto the ice in the bowl or jug.
• 4 pour the ice water into the bowl or jug.
• 5 mix well and serve into individual glasses with ice.
• 6 variations:.
• 7 papelon tom collins:.
• 8 1 1/2 ounces gin, dry.
• 9 250 milliliters of papelon lemonade or to taste.
• 10 1 to 2 maraschino cherries (optional).
• 11 mix everything and serve with ice cubes.
• 12 papelon john collins:.
• 13 1 1/2 to 2 ounces vodka.
• 14 250 milliliters of papelon lemonade or to taste.
• 15 1 to 2 maraschino cherries (optional).
• 16 mix everything and serve with ice cubes.
• 17 note: you will find that all of these drinks have low cal, cholesterol, carbs, and sodium levels.