Ingredients
- Servings: 10
- 1 lb baby shrimp (finely chopped)
- 2 (8 ounce) packages cream cheese (softened)
- 1 (8 ounce) jar seafood cocktail sauce (i use heinze)
- 1 lime, juice of (optional)
- 1 teaspoon chopped parsley (for presentation)
Recipe
- 1 with a mixer, combined all ingredients, and chill 1 hour.
- 2 before serving, top with parsley and enjoy!
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