Mistakes

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 40
• 1 lb sweet bulk sausage or 1 lb spicy bulk sausage
• 1 lb lean ground beef
• 1 lb velveeta cheese
• 1 teaspoon oregano
• 1 teaspoon garlic powder
• 1 teaspoon worcestershire sauce
• 1 lb miniature party rye rounds (also called cocktail rye bread)

Recipe

• 1 brown the beef and sausage until well cooked.
• 2 drain.
• 3 add the spices, mix thoroughly.
• 4 add cheese, simmer with a lid, until cheese melts.
• 5 mix thoroughly again.
• 6 spread on party rye and bake in a 350* oven for 15 minutes.
• 7 **servingsare dependant on how thick you like to spread this mixture on the bread**.