Ingredients
- 1 (4 ounce) can chopped olives
- 1 1/2 cups cheddar cheese, shredded
- 1 bunch green onion, chopped
- mayonnaise (enough to make a spreading consistency)
- rye cocktail bread
Recipe
- 1 in bowl mix olives, cheese, onions and mayonnaise.
- 2 spread mixture on rye cocktail bread. put on cookie sheet.
- 3 bake at 425°f for about 10 minutes or until cheese melts.
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