Ingredients
- 1 cup catsup
- 1 tablespoon lemon juice
- 1 tablespoon horseradish
- 1 tablespoon worcestershire sauce
- 1/4 cup very finely chopped celery
- 2 teaspoons tabasco sauce
- 1/4 teaspoon garlic powder
- salt
- cayenne
Recipe
- 1 put all the ingredients in a blender or food processor and fold them all together on the mix cycle.
- 2 refrigerate for about 30 minutes to chill before serving.
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