Mandarin Orange Crab Salad

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 4
• 6 ounces crabmeat, drained
• 1 (10 1/2 ounce) canned mandarin oranges, drained, chilled
• 1 leaf lettuce, for garnish
• 1/4 cup plain low-fat yogurt
• 2 tablespoons seafood cocktail sauce

Recipe

• 1 simply line 4 cups or small serving bowls with lettuce.
• 2 arrange crabmeat and orange sections in cups and set aside.
• 3 mix the yogurt and cocktail sauce together and in a small mixing bowl and drizzle this dressing on top of the crab and orange.
• 4 serve chilled.