Santa Hat Cocktail With A Candy Cane

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 2 tablespoons powdered sugar
• 1/2 teaspoon water
• 3 tablespoons sweetened flaked coconut
• 3 ounces cranberry juice
• 1 ounce coconut rum
• 1/2 ounce grenadine (1 t.)
• candy cane (to garnish)

Recipe

• 1 mix together powdered sugar and water on a small saucer until smooth. spread coconut in a shallow layer on another saucer. dip the rum of a martini glass in the sugar mixture until the rum is coated. then, dip the sugared rim into the coconut. use a spoon to pack the coconut on to the sugar coating so it stays on the rim.
• 2 add the cranberry juice, coconut rum, and grenadine into a cocktail shaker with ice. shake and strain into a prepared martini glass and serve. garnish with a candy cane.