Garden Bloody Mary

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 10 -12 medium tomatoes
• 5 -6 sprigs cilantro
• 2 garlic cloves
• 1/2 teaspoon salt
• vodka
• 4 -6 dashes worcestershire sauce
• 1 tablespoon pickle juice
• 1 tablespoon olive juice
• 3 dashes celery salt
• 2 dashes salt
• 3 dashes pepper
• 4 -6 dashes tabasco sauce or 4 -6 dashes hot sauce
• celery rib
• pickle, spear

Recipe

• 1 cut an x in the bottom of the tomatoes and stew for 3 to 5 minutes in boiling water or until the skins start to peel away.
• 2 drain and place in ice water.
• 3 peel the skins off tomatoes and cut any hard or brown areas away.
• 4 put the tomatoes in the blender along with cilantro, garlic and salt.
• 5 blend.
• 6 pour a shot of vodka into a glass filled with ice.
• 7 the next part is all depending on taste and the ingredients are per glass.
• 8 this is how i like it.
• 9 add worcestershire sauce, pickle juice, olive juice, celery salt, salt, pepper, and tabasco.
• 10 drop in a pickle spear and stir with a celery stick.