Ingredients
- 100 g dark chocolate
- 50 g chocolate
Recipe
- 1 melt the dark chocolate and chocolate in separate bowls.
- 2 line 2 baking trays with baking paper.
- 3 drizzle over the dark chocolate, then drizzle over the chocolate.
- 4 using a spatula, spread the chocolate to 1mm thick creating a marbled effect.
- 5 cool slightly, then score into large squares.
- 6 refrigerate to set.
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