Shanghai Tang

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 1
• 50 ml brandy or 50 ml cognac
• 50 ml pineapple juice
• 1 inch fresh ginger, peeled and minced
• 1 tablespoon lemon juice
• 1 tablespoon grenadine

Recipe

• 1 mix the lemon and ginger in a shaker.
• 2 add the brandy and pineapple juice, then shake and strain into the glass.
• 3 drop a splash of grenadine over the top.