Ingredients
- Servings: 1
- 1 ounce dark rum
- 1 ounce light rum
- 1 ounce curacao
- 2 ounces orange juice
- 1/2 ounce lime juice (fresh)
- 1 dash orgeat syrup
- 1 dash syrup (simple sugar)
Recipe
- 1 mix together in a shaker filled with ice. drain and serve with skewered fruit (pineapple, oranges, cherries).
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