Ingredients
- Servings: 1
- 10 -12 lemon verbena leaves
- 3 lemon slices
- 1 ounce simple syrup
- 1 1/2 ounces citrus-infused rum
- club soda, to top
Recipe
- 1 muddle verbena leaves, lemon slices and the 1 ounce of simple syrup in shaker.
- 2 add citrus rum and ice. shake vigorously.
- 3 pour into tumbler (do not strain), and top with club soda.
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