Perfect Boiled Shrimp And Cocktail Sauce

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 3 quarts water
• 1 bay leaf
• 1 lemon, quartered
• 1 tablespoon black peppercorns
• 1 lb shrimp
• 1/2 cup chili sauce
• 1 tablespoon fresh lime juice
• 1 teaspoon prepared horseradish
• 1/4 teaspoon hot red pepper sauce
• 1/4 teaspoon worcestershire sauce

Recipe

• 1 heat water, bay leaf, lemon and black peppercorns to boiling in large pot. reduce heat and simmer uncovered 10 minutes.
• 2 meanwhile, shell and devein shrimp. add shrimp and cook just until pink and slightly firm to the touch, about 3 minutes. drain immediately and cool under cold running water.
• 3 to make cocktail sauce, combine chili sauce, lime juice, horseradish, hot red pepper sauce, and worcestershire sauce in bowl.