Shamrock Corned Beef Reuben Dip

Total Time: 19 mins Preparation Time: 10 mins Cook Time: 9 mins

Ingredients

• Servings: 6
• 1 1/2 cups corned beef, finely chopped (leftover or deli)
• 3/4 cup drained sauerkraut
• 3/4 cup mayonnaise
• 2/3 cup shredded swiss cheese, divided
• 1/3 cup prepared thousand island dressing
• 2 tablespoons horseradish (or to taste)
• 1/8 teaspoon red pepper
• finely sliced green onion, with green tops (optional)
• pita chips or wheat crackers or rye cocktail bread

Recipe

• 1 heat oven to 425º f.
• 2 combine chopped corned beef, sauerkraut, mayonnaise, 1/2 cup cheese, dressing, horseradish, and red pepper in bowl.
• 3 spread evenly into 9-inch pie plate or baking dish.
• 4 sprinkle with remaining cheese.
• 5 bake 9 to 12 minutes or until heated through and bubbly. garnish with green onions, if desired.
• 6 serve with pita chips, crackers or cocktail bread.
• 7 (note: dip may be prepared up to 24 hours in advance without baking. cover and refrigerate until ready to use. bake, uncovered, in 425° f oven 12-15 minutes or until heated through and bubbly.).