Skewered Beef And Onions

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 10
• 10 ounces cocktail onions, rinsed well
• 1 lb beef tenderloin, cut in 1/2 inch cubes
• 1 teaspoon herbes de provence
• 2 teaspoons garlic, minced
• olive oil
• salt and pepper

Recipe

• 1 season beef with salt, pepper, herbs de provence and garlic.
• 2 heat 1 tbs olive oil in a pan over high heat, sear beef on all sides and remove to plate.
• 3 heat 1 tbs olive oil in pan over medium heat, add onions and cook for about 5 minutes or until soft and lightly golden brown; remove to plate with beef.
• 4 salt and pepper to taste.
• 5 take a toothpick and skewer an onion and piece of beef, place on a serving tray and drizzle with olive oil.
• 6 serve warm.