Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 3-4
• 1 1/2 cups orange sorbet
• 3 ounces half-and-half
• 3 ounces orange juice
• 3 ounces light rum
• 1 1/2 ounces triple sec
• 2 cups crushed ice

Recipe

• place everything accept the sorbet in a blender, blend until ice is crushed.
• add sorbet and blend.
• serve in a martini glass.