Ingredients
- Servings: 6
- 3 cups cranberry-raspberry juice, chilled
- 1 tablespoon fresh lime juice
- 1 (1 liter) bottle brut champagne, chilled
- 6 thin lime slices
Recipe
- 1 combine cran-raspberry juice and lime juice in a pitcher; stir well.
- 2 pour 1/2 cup juice mixture into each of 6 champagne glasses; top with chilled champagne.
- 3 garnish with lime slices. serve immediately.
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