Sautéed Shrimp Cocktail With Yogurt Dipping Sauce

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 2 tablespoons olive oil
• 1 lb jumbo shrimp, peeled, tail-on, deveined
• 1 tablespoon herbes de provence
• salt
• pepper
• 1 1/4 cups plain yogurt
• 2 tablespoons mayonnaise
• 2 tablespoons whole grain mustard
• 1 1/2 tablespoons maple syrup
• 1 teaspoon ground turmeric
• 1/4 cup basil, fresh, chopped

Recipe

• 1 in a large skillet, heat oil over medium-high heat.
• 2 add the shrimp and herbes de provence.
• 3 season to taste with salt and pepper.
• 4 cook the shrimp, stirring frequently, until pink and cooked through, about 3 minutes each side.
• 5 in a small bowl, mix yogurt, mayonnaise, mustard, maple syrup, turmeric and basil until smooth; season with salt and pepper to taste.
• 6 place the yogurt mixture in a dipping bowl; place on serving platter along with cooked shrimp.