Hot Or Cold Mississippi Sin Dip

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• 1 1/2 cups sour cream
• 1 (8 ounce) package cream cheese
• 2 cups shredded sharp cheddar cheese
• 3/4 cup finely minced cooked ham, shrimp, crabmeat or 3/4 cup bacon
• 1 (7 ounce) can diced green chilies
• 1/2 cup minced red onions or 1/2 cup sweet onion
• 1/8-1/4 teaspoon worcestershire sauce
• 2 large sourdough boule, unsliced (round loaf)

Recipe

• 1 cream together the sour cream and cream cheese.
• 2 add shredded cheddar, minced ham, chopped green chiles, diced onion and worcestershire sauce.
• 3 cut a thin slice from the top of the bread and carefully hollow out the round loaf.
• 4 fill hollowed bread with dip and cover with the top that you sliced off.
• 5 wrap the filled loaf with aluminum foil and store in refrigerator until ready to serve, or bake at 350 degrees for about an hour and serve hot.
• 6 serve with cocktail breads, crackers, celery, or whatever sounds good to you!
• 7 this usually makes enough for two large bread loaves, or one large + two small loaves.