Ingredients
- Servings: 1
- 1 1/2 ounces creme de noyaux
- 1 1/2 ounces orange juice
- 1 1/2 ounces half-and-half
Recipe
- 1 combine creme de noyaux, orange juice and half-and-half with ice in a cocktail shaker.
- 2 shake and strain into a cocktail glass, and serve.
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