Sautéed Green Beans And Onions With Bacon

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb fresh green beans
• 4 slices bacon
• 16 ounces cocktail onions, drained
• 2 teaspoons sugar
• 1/2 teaspoon dried thyme
• 1 1/2 teaspoons cider vinegar
• 3/4 teaspoon salt
• 1/4 teaspoon black pepper

Recipe

• 1 trim green beans and cut in half.
• 2 cook beans in boiling water for 4 minutes or until crisp-tender.
• 3 rinse with cold water; drain and pat dry.
• 4 cook bacon in a large nonstick skillet over medium-high heat until crisp.
• 5 remove bacon from pan, reserving 2 tablespoons drippings in pan.
• 6 crumble bacon and set aside.
• 7 add onions to drippings, cook 3 minutes stirring occasionally.
• 8 add sugar and thyme, cook 3 minutes or until onions are golden brown.
• 9 add beans and cook for 2 minutes or until thoroughly heated.
• 10 add vinegar, salt and pepper; toss to coat.
• 11 stir in crumbled bacon just before serving.