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Friday, February 27, 2015

Shangri Latte

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

  • Servings: 1
  • 2 ounces voyant chai cream liqueur
  • hot coffee
  • 1 teaspoon chocolate syrup

Recipe

  • 1 pour voyant into a mug of coffee.
  • 2 stir in chocolate syrup and sweeten to taste.
  • 3 garnish with whipped cream if desired.

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