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Friday, February 27, 2015
Shangri Latte
Total Time:
5 mins
Preparation Time:
5 mins
Ingredients
Servings:
1
2 ounces voyant chai cream liqueur
hot coffee
1 teaspoon chocolate syrup
Recipe
1 pour voyant into a mug of coffee.
2 stir in chocolate syrup and sweeten to taste.
3 garnish with whipped cream if desired.
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