Ingredients
- Servings: 1
- 30 ml vodka
- 20 ml creme de cacao
- 60 ml double espresso, chilled
- 25 ml vanilla-flavored syrup
- dark chocolate, grated to garnish
Recipe
- 1 shake vodka, creme de cacao, espresso & syrup in a cocktail shaker filled with ice.
- 2 strain into a chilled martini glass & garnish with chocolate.
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