Sham-pagne Cocktail

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 6
• 1 (14 ounce) can pear halves in natural juice (in syrup or fruit juice)
• 4 tablespoons elderflower cordial
• 1 1/2 tablespoons lemon juice
• 28 fluid ounces tonic water, chilled
• 6 cocktail cherries

Recipe

• 1 empty the pear halves and syrup into a blender, add the elderflower cordial and lemon juice then 'whizz' ingredients together to a smooth puree.
• 2 pour 2 fluid ounces puree into the bottom of each glass.
• 3 top glasses up with tonic water (watch it fizz!)and give the contents of each glass a quick stir; serve with a cocktail cherry.
• 4 note: you can make the puree in advance and leave it in the fridge until you're ready to use it; the longer you leave the puree, the more the flavours will develop.