Bourbon Franks

Total Time: 1 hr 35 mins Preparation Time: 30 mins Cook Time: 1 hr 5 mins

Ingredients

• Servings: 80
• 1 (14 ounce) bottle tomato ketchup
• 3/4 cup firmly packed brown sugar
• 3/4 cup bourbon (i use tennessee jack daniel's # 07)
• 2 (16 ounce) packages frankfurters, and cut into 1 inch chunks (see note)

Recipe

• 1 note: i use 4- 8 ounce packages of miniature cocktail frankfurters.
• 2 when i cook the sauce thoroughly i put into a crock pot and then put the frankfurters in and heat.
• 3 you then have everything ready to go if you are taking this item to someone else's party.
• 4 in a large saucepan, combine ketchup, brown sugar and bourbon; stir until well blended.
• 5 cover and simmer, stirring occasionally, about 1 hour.
• 6 add frankfurters and simmer until heated thoroughly, about 5 minutes.