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Thursday, March 26, 2015

Costa Del Sol

Total Time: 2 mins Preparation Time: 2 mins

Ingredients

  • Servings: 1
  • 2 ounces gin
  • 1 ounce apricot brandy
  • 1 ounce triple sec

Recipe

  • 1 shake the gin, apricot brandy and triple sec vigorously over ice cubes until well frosted.
  • 2 strain into a chilled cocktail glass or lowball glass.

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