Ingredients
- Servings: 6
- 12 tablespoons frozen cranberry juice concentrate, thawed
- 6 teaspoons cranberry liqueur
- 6 teaspoons orange liqueur
- 1 (750 ml) bottle champagne or 1 (750 ml) bottle other sparkling wine
Recipe
- 1 measure 2 tablespoons cranberry concentrate, 1 teaspoon cranberry liqueur and 1 teaspoon orange liqueur into each of 6 champagne flutes.
- 2 top with champagne.
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