El Diablo

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 1
• 1 1/3 ounces silver tequila
• 2/3 ounce creme de cassis
• 2/3 ounce fresh lime juice
• ginger ale

Recipe

• 1 pour the lime juice into a highball half filled with crushed ice.
• 2 add in the tequila and creme de cassis.
• 3 top up with ginger ale and stir.
• 4 garnish with a wedge of lime dropped in the drink.
• 5 best served with a straw.