Ingredients
- Servings: 1
- 1/2 ounce gin
- 1/2 ounce light rum
- 1/2 ounce tequila
- 1/2 ounce vodka
- 2 ounces coke
- 2 ounces prepared sweet-and-sour mix
- 1/2 ounce chambord raspberry liquor
- ice
- lemon wedge
Recipe
- 1 fill a glass with ice.
- 2 add first 6 ingredients; stir gently.
- 3 float chambord on top.
- 4 garnish with lemon wedge.
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