Ingredients
- Servings: 2
- 2 ounces green creme de menthe
- 2 ounces creme de cacao
- 3 scoops peppermint ice cream
- 1/2 cup half-and-half cream
- crushed peppermint candy (to garnish)
Recipe
- 1 place all ingredients except garnish in a blender and blend.
- 2 serve immediately in after-dinner goblets.
- 3 sprinkle with some of the crushed candies on top.
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