Pink Lemonade

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 10 ounces superfine sugar
• 1 1/2 lemons, sliced
• 1 orange, sliced
• 1 lb raspberries

Recipe

• 1 place all the ingredients into a large saucepan and pour over 1 1/2 cups of cold water.
• 2 bring to the boil, stirring often then leave to cool.
• 3 pour through a seive, pressing down with a spoon to extract all the juices.
• 4 the syrup can now be stored in the fridge for up to 1 week.
• 5 to serve: pour a little syrup into a glass and top up with sparkling water.
• 6 garnish with fresh mint leaves and ice cubes.