Pink Lemonade
Total Time: 10 mins
Preparation Time: 5 mins
Cook Time: 5 mins
Ingredients
- 10 ounces superfine sugar
- 1 1/2 lemons, sliced
- 1 orange, sliced
- 1 lb raspberries
Recipe
- 1 place all the ingredients into a large saucepan and pour over 1 1/2 cups of cold water.
- 2 bring to the boil, stirring often then leave to cool.
- 3 pour through a seive, pressing down with a spoon to extract all the juices.
- 4 the syrup can now be stored in the fridge for up to 1 week.
- 5 to serve: pour a little syrup into a glass and top up with sparkling water.
- 6 garnish with fresh mint leaves and ice cubes.
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