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Thursday, March 26, 2015

Pink Lemonade

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

  • 10 ounces superfine sugar
  • 1 1/2 lemons, sliced
  • 1 orange, sliced
  • 1 lb raspberries

Recipe

  • 1 place all the ingredients into a large saucepan and pour over 1 1/2 cups of cold water.
  • 2 bring to the boil, stirring often then leave to cool.
  • 3 pour through a seive, pressing down with a spoon to extract all the juices.
  • 4 the syrup can now be stored in the fridge for up to 1 week.
  • 5 to serve: pour a little syrup into a glass and top up with sparkling water.
  • 6 garnish with fresh mint leaves and ice cubes.

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