Ingredients
- Servings: 1
- 1 ounce frangelico
- 1 ounce creme de cacao
- 2 ounces espresso
- 4 ounces hot cocoa
- miniature marshmallow
Recipe
- 1 in a 10- to 12-ounce mug, combine frangelico, crème de cacao, espresso and hot chocolate.
- 2 top with miniature marshmallows and serve immediately.
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