Ingredients
- Servings: 8
- ice
- 250 ml dark rum
- 150 ml malibu coconut liqueur (rum with coconut)
- 750 ml pineapple juice
- 750 ml orange juice
- 6 tablespoons grenadine
Recipe
- 1 quarter fill a large jug with ice and add all ingredients stir well and add fruit slices.
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