Frozen Tequila Limeade - Bobby Flay

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 3/4 cup sugar
• 1/2 cup water
• 1 cup fresh cold lime juice
• 1 lime, zested
• 2 1/2 cups cold water
• 1/4 cup tequila
• crushed ice
• lime wedge, for garnish

Recipe

• 1 combine sugar and water in a small saucepan over high heat, bring to a boil and cook until the sugar melts, transfer to a bowl set over a bowl of ice and stir to cool down.
• 2 place the lime juice, zest and water in a bowl, add the sugar syrup, to taste.
• 3 fill a blender with 2 cups of the limeade, 1/4 to 1/2 cup of tequila (depending on your taste) and 1 cup of crushed ice and blend until combined. pour into tall glasses. repeat with the remaining limeade. garnish with lime wedge.