Rainbow Goat's Cheese Balls

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 300 g rindless soft goat's cheese
• 1 tablespoon extra virgin olive oil
• crushed pink peppercorns
• sesame seeds, toasted
• black sesame seed, toasted
• snipped fresh chives
• cayenne pepper

Recipe

• 1 place the rindless soft goat's cheese in a bowl and roughly mash with the extra-virgin olive oil and season to taste.
• 2 take small spoonfuls and roll into bite-sized balls. chill, covered on a baking sheet until ready to use.
• 3 roll in coverings of your choice; crushed pink peppercorns, and black toasted sesame seeds, snipped fresh chives or cayenne pepper all work well. keep in the fridge until ready to serve, with cocktail sticks.
• 4 make them ahead; the rolled and coated balls will keep, covered in the fridge, for up to a day.