Ingredients
- Servings: 6
- 1 (11 ounce) can pineapple juice
- 1 liter ginger ale
- 1 cup bourbon
- 2 (15 ounce) cans fruit cocktail
- ice cube
Recipe
- 1 .combine all in a 2-quart pitcher.
- 2 refrigerate for 30 minutes for flavors to meld.
- 3 serve in glasses with ice cubes.
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