Smoked Salmon Fingers

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 clove garlic
• 2 chopped green onions
• 1/4 cup fresh dill
• 1/4 cup parsley, chopped
• salt and pepper
• 1 package of 100% miniature party rye rounds or 1 package pumpernickel cocktail bread (the square party bread type)
• 500 g of your favorite sliced smoked salmon (i buy mine at costco)

Recipe

• 1 place the cream cheese in a food processor along with the first 5 ingredients and mix well.
• 2 spread this mixture on each of the bread squares.
• 3 you should have enough for 10 pieces of bread.
• 4 place sliced smoked salmon on top to cover the surface.
• 5 cut the slices into finger sizes of your choice.
• 6 sprinkle a bit of s&p on the fish if desired.
• 7 chill before eating.