Peach-mango Daiquiris

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 12
• 1 (24 ounce) jar mangoes, slices
• 3 large firm ripe peaches, peeled and chopped (or use 1 20-oz. bag frozen sliced peaches, thawed)
• 1 (15 ounce) can cream of coconut
• 1 (6 ounce) can frozen lemonade concentrate, thawed
• 1 1/2 cups dark rum

Recipe

• 1 drain mango slices, reserving 1/2 cup liquid. process mango slices and peaches in blender until smooth. pour peach mixture into a large container.
• 2 process reserved mango liquid, cream of coconut, and lemonade concentrate in blender until smooth. add coconut mixture and rum to peach mixture, stirring until combined. use immediately.
• 3 process 3 cups peach mixture with 2 cups ice in a blender until smooth.