Moroccan Lamb Cocktail Meatballs

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 1/3 cup boiling water
• 1 teaspoon instant chicken bouillon granule
• 1/2 teaspoon onion salt
• 1/4 teaspoon pepper
• 1/4 cup dry couscous
• 1 lb ground lamb
• 1 beaten egg
• 12 ounces canned beef gravy
• 1/2 cup dried apricot, halved
• 1/3 cup apricot preserves
• 1 cup nonfat beef broth
• 1/2 teaspoon turmeric
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1/4 cup raisins

Recipe

• 1 in a bowl, combine boiling water, chicken granules, onion salt and pepper.
• 2 stir in couscous; cover and let stand 10 minutes.
• 3 stir in lamb and egg; mix well. form into 3/4 to 1-inch meatballs; place in baking pans.
• 4 bake in 350ºf oven for 12 to 15 minutes or until done.
• 5 drain, keep warm.
• 6 in small saucepan, combine gravy, apricots, preserves, broth, turmeric, ginger, cinnamon and raisins.
• 7 bring to a boil.
• 8 simmer 5 minutes.
• 9 pour over meatballs, toss to coat.