Ingredients
- Servings: 6
- 12 ounces tequila
- 4 ounces lime juice, fresh squeeze
- 16 ounces fresh grapefruit juice
- 4 ounces grapefruit liqueur
- 2 ounces agave syrup
- 2 barspoons salt
Recipe
- 1 combine ingredients in a pitcher with ice. stir and strain into sealable container. chill.
- 2 serve chilled or on the rocks or neat, without rocks.
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