Dump Cake

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 12
• 1 (18 ounce) box cake mix
• 1/2 cup butter
• 15 ounces canned fruit or 15 ounces pie filling

Recipe

• 1 preheat oven to 375.
• 2 melt the butter.
• 3 dump the fruit or pie filling in the bottom of a 9x13 cake pan, spreading to the sides. it should be a fairly thin layer. pineapple or fruit cocktail are my favorites for this.
• 4 dump the cake mix (yes, in powder form) on top of the fruit, spreading out to completely cover.
• 5 drizzle the butter over the top, covering as evenly as possible. do not mix.
• 6 bake for 45 minutes, or until golden brown.