Rhubarb Slushies

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 12
• 8 cups rhubarb (chopped in 1 inch pieces)
• 6 1/2 cups water
• 1 (1/2 ounce) box jello gelatin (strawberry or raspberry)
• 1 cup sugar
• 2 cups vodka
• 1/2 cup lemon juice

Recipe

• 1 boil rhubarb in water until soft and mushy. strain - saving the juice (discard the pulp). add sugar and jello - stir until disolved. add vodka and lemon juice - stir and put in a container (ice cream bucket/plastic coffee container, etc.). freeze overnight (at least).
• 2 this will not freeze solid due to the vodka however, it will be slushy.
• 3 when serving - fill glass 1/2 to 3/4 full with slushy. top off with 7up.
• 4 enjoy!
• 5 (i quessed on the number of servings and the prep time. it has to freeze overnight or 12 hours or so.).