Ingredients
- Servings: 1
- 1 1/2 ounces amarula cream liqueur
- 1/2 ounce rum
- 1/2 ounce milk
Recipe
- 1 combine ingredients over cracked ice in cocktail shaker.
- 2 shake and pour into a glass.
- 3 lightly dust with cinnamon and swirl with cinnamon stick or straw.
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