Ingredients
- Servings: 1
- 1 1/2 ounces cranberry juice cocktail
- 1/2 ounce pear brandy or 1/2 ounce pear liqueur
- 1/2 ounce orange liqueur
- 3 -4 ounces chilled champagne or 3 -4 ounces dry sparkling wine
- 2 fresh cranberries, for garnish
Recipe
- 1 in a cocktail shaker, shake cranberry juice, pear brandy and orange liqueur vigorously with ice. strain into a chilled champagne flute.
- 2 slowly top with champagne; garnish with the cranberries.
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