Blackberry Jello Shots

Total Time: 2 hrs 5 mins Preparation Time: 5 mins Cook Time: 2 hrs

Ingredients

• 6 ounces grape jell-o (large pkg)
• 2 cups boiling water
• 2 cups blackberry brandy

Recipe

• 1 mix the jello mix with two cups (16 ounces) of boiling water until the powder is fully dissolved and add then add the two cups (16 ounces) of blackberry brandy.
• 2 pour mixture into ,individual shot-size (1oz-2oz) plastic or paper cups. ****to make the jello easier to consume, buy plastic cups that also have lids. pour the mix into the cup, add the lid, then turn it upside down prior to refrigeration.
• 3 place shots on a tray in refrigerator (not the freezer). chill until firm (approximately 2-4 hours). refrigerate until served.