Fruit And Juice Squares
Total Time: 3 hrs 20 mins
Preparation Time: 20 mins
Cook Time: 3 hrs
Ingredients
- Servings: 9
- 1 package jello sugar-free strawberry gelatin (8-serving size)
- 1 1/2 cups boiling water
- 1 cup cold orange juice, and ice to make 1 1/4 cups
- 1 (8 3/4 ounce) can drained fruit cocktail
- 8 ounces cool whip light whipped topping
Recipe
- 1 stir 1-1/2 cups boiling water into the l pkg.
- 2 strawberry gelatin in a large bowl at least 2 minutes until dissolved.
- 3 mix l cup cold orange juice and ice to make 1-1/4 cup.
- 4 stir into gelatin.
- 5 refrigerate 30 minutes or until slightly thickened.
- 6 remove 1-1/2 cups of the gelatin; stir in the drained fruit cocktail.
- 7 stir 1/2 of the cool whip into remaining gelatin with a wire whisk until blended.
- 8 pour into a 9-inch square dish.
- 9 refrigerate about 10 minutes until set but not firm.
- 10 carefully spoon fruit gelatin over creamy layer in dish.
- 11 refrigerate 3 hours or until firm.
- 12 cut into squares.
- 13 garnish with remaining cool whip.
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