Smoked Salmon Cocktail Potatoes

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 12 petites potatoes (any color)
• 1/4 cup tzatziki, yogurt and cucumber dip
• 1 teaspoon chopped capers
• 1/2 teaspoon finely grated lemon zest
• 0.5 (63 g) package sliced smoked atlantic salmon
• 1 pinch fresh coarse ground black pepper
• dill sprigs

Recipe

• 1 cut each potato in half. cur a thin slice from the rounded end of each potato half (to sit flat). place potatoes in a saucepan and cover with salted water. bring to a boil over high heat. reduce heat and gently simmer potatoes for 12 minutes, or until fork tender. drain and rinse potatoes under cold running water; spread in a single layer on a tray to cool.
• 2 meanwhile, combine tzatziki, capers and lemon zest. cut salmon into strips and roll up to make rosettes. place a dollop of tzatziki mixture on each potato half; top with a smoked salmon rosette and sprinkle with a little pepper. garnish with dill.