Champagne Shamrock Cocktail
Total Time: 3 mins
Preparation Time: 3 mins
Ingredients
- Servings: 2
- 8 ice cubes
- 3 fluid ounces vodka (6 tablespoons)
- 3 fluid ounces sour apple schnapps (such as apple pucker)
- 10 fluid ounces champagne (~300 ml) or 10 fluid ounces sparkling wine (~300 ml)
Recipe
- 1 fill a tall cocktail shaker with 8 ice cubes.
- 2 add vodka and schnapps. cover. shake for 30 seconds.
- 3 strain into 2 cocktail glasses (a hurricane glass would have a nice "puckered" look).
- 4 top with champagne or sparkling wine.
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